Experiments in real-world change
Can you combine hedonism with purpose? The way the world seems to be heading at the moment, event organisers in my mind, have a… Read more Experiments in real-world change
Can you combine hedonism with purpose? The way the world seems to be heading at the moment, event organisers in my mind, have a… Read more Experiments in real-world change
At Shambala, we have always endeavoured to find ways to reduce the environmental impact of our festival. Over our 17 -year history, we’ve ditched… Read more Behind the Scenes with ‘Meat and Fish Free Shambala’ in 2016
Events are a core part of most cities tourism revenue stream, however when events pop up in a city, the existing litter bins and… Read more How can city events improve litter and recycling rates?
With the public increasingly interested in the narrative of food, sustainably sourced fish, locally sourced veg and Fairtrade are becoming the minimum standards requested… Read more How sustainable event catering is good for everyone
In conjunction with NCASS, the leading association for independent catering businesses we, at Kambe, are inviting trader and market managers from festivals to join… Read more Is sustainable food and serveware at festivals possible?
One of Kambe’s newest and most exciting projects based in the city of our roots – Birmingham. The event has been running for several… Read more Roaring Response to Reggae City 2015
Many festivals may be pleased to read that their waste management contractors report recycling rates of between 80 and 100%. . But has that… Read more Getting to grips with festival waste
When considering green initiatives for an indoor event, event organisers can often think they are limited by the event space. But as with all steps… Read more Green Tips for Indoor Events
Green house gases (GHG) including carbon and methane are generated throughout the lifecycle of food from growth, production, transportation, packaging, processing and distribution. Food… Read more 5 Tips to Reduce the Carbon Impact of Food at Events
Were you aware that the Waste (England and Wales) Regulations 2011 require all business to apply the waste hierarchy when discarding items of waste?… Read more Do You Know Where Your Event Waste Goes?
Last June was Bristol’s Business Green Week (BGW). This sounded like a great opportunity for us in the Bristol office to engage our tenants and… Read more Business Green Week
Back in February, I was invited to Bhutan to attend and help out with the inaugural Bhutan International Festival (BHIF). It was an amazing… Read more Dan Raffety: A Visit to Bhutan International Festival